This Detroit Restaurant Group Changed the Game by Joining Forces | Eater
"An upcoming 22-seat restaurant and wine bar being developed by the same team, led by chef Sarah Welch, intended to be an intimate, neighborhood-focused dining and beverage destination. Slated to open in the fall in the space currently occupied by the market, the project will operate as a small wine-forward room where culinary leadership will report into a centralized executive structure." - Monica Burton
