Traditional Korean Beef Soup

Korean restaurant · Edmonds

5

@eater

The Best Korean Restaurants in Seattle | Eater Seattle

"Who says broth has to be boring? This restaurant’s namesake dish (called seolleongtang in Korean) features a broth made from ox bones, brisket, and other beefy body parts, cooked for more than 24 hours. It comes to the table milky white, and the server, pointing to a jar of sea salt, will advise diners that it’s completely unseasoned. The liquid can take a lot of that salt, along with other condiments if desired. The “Mixed” version is a treat with brisket, tongue, and shank." - Jay Friedman

https://seattle.eater.com/maps/best-korean-restaurants-seattle
Jay Friedman/Eater Seattle

22929 Hwy 99, Edmonds, WA 98026, USA Get directions

ordergokoreansoup.com

5 Postcards

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