Best Dishes Eater Editors Ate This Week: March 18 | Eater LA
"Realizing the area needed a boost in breakfast-burrito creativity, the shop expanded its menu and I found the CFO burrito to be my favorite: studded with tender pork chile verde and filled with black beans, rice, scallions, and cilantro, the comforting stewed pork has a gently sweet undercurrent balanced by cheesy eggs that provide a pillowy cushion under the flour tortilla; other inventive options like a Korean pork-filled Taco Truck were terrific, making this a new destination in town." - Eater Staff
