

5

"I'm noting that Craftsman and Wolves, a longstanding San Francisco bakery known for meticulous gateaux and savory-leaning pastries—notably muffins with embedded soft-boiled eggs and croissants stuffed with mortadella and havarti—is expanding beyond the city with a third location in Mountain View later this year; co-owner Lawrence Lai told Palo Alto Online the menu will be similar to the bakery’s previous location with some Mountain View–exclusive items, and he hopes to eventually expand to other cities nationwide." - Justine Jones