
6
"At the Virgo Supperclub’s backyard-style pop-up I fell for the $14 'slutty jook' — Koshikari rice in a ginger-chili broth with scallion-ginger jam, topped with fried shallots, kimchi, cilantro, and bright edible flowers, plus crunchy bits that keep the porridge from becoming too gruel-y; I took it vegan but added toasted black sesame and curry miso, and every unctuous spoonful was addictive, paired nicely with a $12 Lady Grey Ginger cocktail available booze-free." - Eater Staff