"A Vietnamese counter called Saigon Street is now open around the clock at MGM National Harbor, aiming to keep late-night gamblers going with chef Gene Nguyen’s banh mi sandwiches, pan-fried noodle dishes, and pho bowls. The sleek, fast-casual setup is part of MGM’s grab-and-go “National Market” food hall area (Shake Shack, Zizi’s Pizza). Saigon Street’s grand opening is scheduled for Sunday, June 30. Meanwhile, José Andrés’s full-service Fish restaurant just unveiled a refurbished outdoor extension dubbed “The Patio,” complete with communal tables outfitted with built-in beverage coolers and lounge chairs. Al fresco highlights include clams, lobster rolls, peel-and-eat shrimp, and rosé Mondays. Status: Certified open." - Eater Staff
