"This Westside Spanish tapas spot from the Castellucci family takes its wine cues from the country in which the restaurant is inspired. The well-curated bottle and by-the-glass selections hail from throughout Spain; including several from the Basque region. Look for wines such as mencias, tempranillos, and blends of grenache and syrah here, along with plucky cavas and flights of sherry and Madeira. Patio seating." - Eater Staff
