"Los Angelinos have been enjoying the pizza partnership between Candace Nelson of Sprinkles cupcakes and chef Daniele Uditi for awhile, and when they brought their ovens to Big D and opened their first shop outside of Cali on Knox Street, Dallasites got the chance to indulge in those fancy pies. The pizza quickly ran up our list of the city’s best, both for the crust that is fermented for 48-hours and for the inventive, fresh toppings." - Courtney E. Smith, Rachel Pinn
