The Best Restaurants in New Orleans’s Carrollton-Riverbend Neighborhood | Eater New Orleans
"Chef Nathanial Zimet expanded Boucherie during the pandemic to include a climate controlled outdoor dining room. All the better to enjoy the chef’s take on contemporary Southern eats, dishes like the shrimp and grits cake, collards and grit fries, andouille Wellington, and whole hog pulled pork. Great drinks and wine list, too." - Beth D’Addono
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