"Visit this Seabrook Creole restaurant and experience fried chicken in various ways. Pair fried chicken breast with red beans, jerked black beans, or buttered white beans and rice, with a side of collard greens and sweet cornbread. If breakfast calls, try its chicken and waffles — a fried chicken breast brined in Cajun spices and cane syrup and served with your choice of a buttermilk vanilla, pecan praline, or Southern red velvet waffle. Craving fried chicken in handheld form? The NOLA Hot Chicken sandwich and the Honey Butter Bacon Chicken sandwich, made with crispy fried chicken dropped in honey garlic butter and topped with a sweet and smokey dry rub and blueberry coleslaw, are filling choices. " - Brittany Britto Garley
