Upscale hotel bar with handcrafted cocktails, small bites, and chic interiors

Coffee roaster with classes, single-origin pour overs, and cold brew

Handmade pasta, wood-fired pizzas, and coastal Southern Italian dishes

Authentic Chongqing hot pot with rich beef tallow & Sichuan peppers

Wine, cocktails, elevated comfort food, and bookish events

Chef-led nonprofit transforming restaurant scraps into meals

French dishes reinterpreted with Caribbean & Creole influences

Authentic sushi with fresh fish, creative rolls, lunch specials

Agave bar with Puebla flavors, tacos, unique cocktails

Food waste education, collection, and composting service.