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"It’s the end of an era: after a celebrated seven-year run, the Chinatown strip-mall gem closed in September when chef Oscar Amador and former Bazaar Meat general manager Roberto Liendo decided EDO’s time was up. Opened in 2018, the intimate 35-seat dining room became a destination for Barcelona-inspired fare with prix-fixe menus, innovative tapas, and a rolling gin and tonic cart; the Green Tartare with pistachio vinaigrette remains available at its outpost, Anima by EDO." - Ryan Slattery