"An Italian restaurant isn’t the most obvious spot for a margarita, but that’s the beauty of Tampa Bay’s diversity, where a Chicago-inspired trattoria can still put out one of the best margs in the city — alongside octopus carpaccio and fresh-baked focaccia. The space always gives off a joyful noise, thanks in part to the antique tin roof which dates back to the 1800s. Add to the ambience with Devito’s Italian Margarita made with Astral Reposado, Amaro Nonino, agave, orange, and Angostura bitters." - Matthew Meltzer