Austin Restaurant Birdie’s Moves to a Prix Fixe Menu, Plus More Food News for April 2025 | Eater Austin

"A James Beard-recognized East Side wine bar that recently switched to a prix-fixe-only tasting format to showcase seasonal foods while retaining its casual counter service. The $68 four-course menu rotates roughly every three weeks and blends new dishes with diner favorites; optional wine pairings and a caviar service are available, and vegetarian options can be requested. Expect thoughtfully prepared items like handmade pasta, minute steak with rotating vegetables (such as smoked cabbage), wine-friendly small plates like fried green tomatoes, and a memorable dessert of creamy soft serve drizzled in olive oil—plus after-dinner drinks from the beverage program. The spot is walk-in only with a modern dining room and shaded patios, often has a short line (minimal right when doors open), and posts service updates on Instagram." - Courtney E. Smith