4 Restaurants to Try This Weekend in Los Angeles: November 14 | Eater LA

"It seemed like kismet for this Florentine sandwich shop to open in August in the former Eastside Deli space, filling the void for deli sandwiches on a prominent stretch of Vermont in Los Feliz. Come hungry and prepare to fill up on a lightly toasted schiacciata from the Tuscany and Umbria regions — the bread’s name translates to “squashed” or “flattened” — filled with things like salami, fontina cheese, tomatoes, and pesto or garlic sauce. In all, 14 different sandwiches are on offer, including a sweet schiacciata with Nutella, and please, for the love of all sandwiches, don’t order something to go; the toasty bread is what makes everything special here, as is the friendly service and guidance in making something delicious for the neighborhood." - Eater Staff