The Best Korean Restaurants in South Florida | Eater Miami
"Gabose is regularly filled with local chefs feasting on big spreads of Korean barbecue on their days off. This Sunrise staple has been a favorite amongst those in the know for years, offering a diverse list of Korean gabose (appetizers) such as fresh oysters lightly floured and pan-fried in egg wash or beef short rib tartare, made here with Asian pear, raw egg yolk, and pine nuts. There are also grill-in-the-table options and a myriad of rice dishes, soups, stews, and excellent air-fried short rib and beef jerky accompanied by nearly a dozen bowls of banchan served with every entree." - Juliana Accioly
