
3

"I discovered that The Oceanaire Seafood Room in the Gaslamp has named John Medall its executive chef; after a 30-year culinary journey that included a long tour with The Patio Group (ending in 2016) and a corporate role with Palomar Hospital, the Western Culinary Institute alum will further develop the restaurant’s menu around local, sustainably sourced seafood to suit his farm-to-table style." - Candice Woo