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"A London restaurant (with two locations) that brings the flavors of Georgia—both iconic and homestyle—to the table, from the molten, boat-shaped cheese-and-egg bread to grilled and roasted meats and robust vegetable dishes. The kitchen serves restaurant-style items like herbed sausages with spicy tomato sauce, roasted eggplant salad, and marinated pork kebabs alongside classics found across Georgian tables such as meaty dumplings, onion-pepper-eggplant stews, walnut-forward chicken salads, and garlic-walnut roasted chicken; breads, pates, dips, and sweets round out a menu focused on fragrant, nuanced, and comforting regional fare." - Daniela Galarza
