Seafood restaurant · Back Bay
"For an upscale midday meal, this swanky Back Bay seafood spot serves zesty crudo, crispy octopus, and of course, oysters by the dozen. The menu is the same for both lunch and dinner, so if you’re looking to try out chef Michael Serpa’s lauded food without the bustling dinner crowds, going for lunch is a great move." - Celina Colby