The Best Restaurants in Monterey and Carmel | Eater SF
"This local shop roasts its own beans and provides a buzzy, well-lit place to grab single-origin coffee. The food is worth it, too, with banana-peanut butter toast with honey and cocoa powder and sharp cheddar-stuffed croissant sandwiches as standouts. The name is a reference to tandem bikes, with the two seats in front and back called the “captain” and the “stoker.”" - Paolo Bicchieri
