"Come to Old Town for the hot pot; stay for, well, the hot pot — after all, it’s AYCE. Besides, just perusing the menu takes some time: It starts with 10 different broths, followed by about 25 choices of meat and seafood (think brisket and crab, lamb and clams) and a similarly sized selection of vegetables and starches, including bok choy, lotus root, tofu skin roll, and udon. And that’s not to mention the self-serve condiments bar." - Ruth Tobias, Eater Staff
Ruth Tobias
