"Head to Midtown where Koi offers a consistent and beautiful presentation of sashimi, nigiri, and hand rolls, including broiled eel and avocado, uni, shrimp tempura, and a vegetarian version made with kanpyo, cucumber, carrots, and leafy greens. The $66 hand roll tasting offers some of its most luxe rolls, including the Japanese A5 wagyu and foie gras roll; the uni, salmon roe, and caviar temaki; and other renditions stuffed with marinated bluefin tuna and negitoro." - Brittany Britto Garley
