"Located inside the Venetian Resort, chef Emeril Lagasse’s elegant take on the American steakhouse offers a selection of more than 14,000 wine bottles. If ordering for the table, bottles start at $25 like a half-bottle of Au Bon Climat Chardonnay from Santa Barbara County but range all the way up to over $75,000 per bottle, like the prestigious 2005 Domaine de la Romanée-Conti Romanée-Conti Grand Cru red Burgundy. Grab a bottle of white wine to pair with seafood, or choose a rich red to complement a steak with all of the succulent sides like cream corn gratin and country smashed potatoes." - Jennifer Smith