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"For me, Sundays are all about takeout, and Chinatown’s Broadway Cuisine hit the spot with their beef chow fun: the takeout container arrived almost bursting with thick rice noodles and slices of velvety beef. Each bite offered a chewy spring of noodles in an aromatic sauce that slicked the mouth; the meat was tender, flavorful, and — most important — generous. It’s a comforting, no-fuss meal that I’ll be adding to my regular takeout rotation." - Eater Staff