Seattle Butcher Shops Try to Keep Up with Demand, But Washington Farms Still Struggle | Eater Seattle

"Paul Klingeman’s Pure Country Pork in Ephrata, Washington — a 40-year-old farm — lost about 20 percent of its business almost overnight when the crisis hit; although it has seen increased orders from grocery stores like PCC Community Markets and from butcher shops such as Beast and Cleaver, Klingeman estimates roughly $250,000 of cash flow he relied on is now gone, and he’s focused on protecting the workforce health-wise and keeping everyone employed as long as possible." - Gabe Guarente