"Founded in 2020, this Harlem restaurant — an offshoot of the Handpulled Noodle in Hamilton Heights — offers pastas in several thicknesses and shapes, along with dumplings and other Chinese street snacks. This northwestern Chinese stir-fry features the chain’s extra-thick noodles, dotted with lamb and slicked with a thick, spicy red sauce. Heaped with cilantro, it makes a very agreeable dish." - Robert Sietsema
Robert Sietsema/Eater NY
