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"A DFW-born steakhouse that rolled out weekend brunch buffets at its Deep Ellum and Rockwall locations offering Tex‑Mex and comfort-food favorites such as made-to-order omelets, prime sirloin, chicken-fried steak, white cheddar grits, and monkey bread. Pricing is wallet-pleasing at $28 for adults and $10 for kids (children under five eat free); add-ons include a build-your-own Bloody Mary bar for $8 or DIY mimosas for $5." - Courtney E. Smith