The Best Brunch in Houston | Eater Houston
"Sunday brunch at this Rice Village restaurant starts promptly at 11:30 a.m., with Levantine dishes like the crispy chicken schnitzel sandwich, topped with eggplant, pickles, and a shata aioli; the herbaceous Aruk omelet served with labneh, tahini, sourdough bread, and a side salad; and the chocolate babka French toast that served with vanilla anglaise. The drinks menu is the perfect compliment with coffee, teas, boozy snowballs, and a host of cocktails, including its Tahini Brandy Milk Punch, a variety of mimosas made with fresh juices, and a spritz menu just in time for summer." - Brittany Britto Garley
Shane Dante Photography
