"The offerings at Paradise Garden Grill completely change every season, but there’s rarely a miss on this Mexican-inspired menu. The quick service restaurant’s chile verde chicken flautas are shredded, marinated chicken wrapped in flour tortillas and then deep fried until crispy. It’s then topped with avocado, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions. Paradise Gardens Park’s shady patio and daily live music performances round out the experience." - Julie Tremaine