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"A long-running mithai shop on a gritty arterial road specialising in dense, fudge-like burfi made from milk, milk powder and sugar syrup; popular flavours (chocolate, pistachio, almond) often sell out as the week progresses. The proprietor encourages sampling and also offers savoury-leaning sweets like mohenthal scented with saffron, making it a destination for traditional Indian confectionery." - James Hansen