"BBD’s opens at Palace Station tonight with an imposing wooden arched ceiling, custom chandeliers, and a large, long bar. The menu features steakhouse burgers cooked over embers of cherrywood and Canadian charcoal, griddle burgers with a crispy brown crust, and steamed burgers served over chopped onions and pickles. Steaks cooked over a wood fire, and vegan and vegetarian dishes such as a gyro taco and meatball parm hero are also available. The craft beer selection includes vintage, sour, and rare brews along with nitro and cask selections. Desserts include soft serve ice cream made in house and custard-based shakes in boozy and non-alcoholic versions." - Susan Stapleton
