"The gorgeous, posh interiors of La Table complement the high-class fare and high-dollar price point. La Table has designated each area of the four-tiered dining space with its own signature name and style. The upstairs fine-dining area Château offers a seasonally changing menu featuring food fit for even the most refined French palate. Signature dishes for two include the dover sole meuniere with grilled asparagus in a brown butter sauce for $60 per person, and cognac flamed Texas long-bone Akaushi ribeye for $190. Add a half-ounce pour of luxury cognac Louis XII for a meager $85." - Nadia Gire
La Table/Facebook
