"Southern Italian with a view comes at the hands of Arnauld Briand and Carmine Vento. The eggplant rollatini rolled in ricotta is a must-try. And the Risotto Alla Pescatore is must for seafood lovers — with imported arborio rice slowly cooked with clams, mussels, shrimp, scallops, and calamari in a light tomato broth. Request to sit near the restaurant’s namesake windows for a view of the city while you dine on generous portions of pasta and seafood." - Janna Karel