"Mesa Provisions quietly climbed its way into the conversation about Albuquerque’s best restaurants, but its ascent got a lot louder after chef Steve Riley became a 2024 James Beard Foundation finalist in the Best Chef: Southwest category. The Nob Hill spot continues to fine-tune new takes on American classics with Southwestern touches. The scallop crude with watermelon aguachile plays on fresh flavors and the slow burn of jalapeño, while the hearty smoked half chicken is served up in elevated New Mexican style with beans, red chile, pepita crema, and duck fat tortillas." - Justin De La Rosa
Justin De La Rosa