"At State of Grace, there are options. Diners looking for a more traditional sit-down dinner can opt for a full restaurant buyout that seats 200 or the stunning private dining room, which seats 26 in an elegant curtained room ornate with sparkling chandeliers. Those looking for a more lively atmosphere will feel at home in the room that hosts the marble-top oyster bar as its centerpiece. Diners can mingle over a menu of hors d’oeuvres like Gulf crab beignets, hearth-roasted octopus skewers, and oysters served in myriad ways." - Marcy de Luna, Brittany Britto Garley