8
Oma Grassa
Permanently Closed
The Best Dishes Eater Editors Ate This Week, August 2022 | Eater NY
"Dim lighting and the smell of charred crust hinted at the quality — pies come out black, bubbly, and paper thin, and the Battuto ($22) with fennel sausage, parsley, basil, and mint (yes, mint) was unexpectedly addictive and a future craving. " - Eater Staff
