"Dinner at Troy Guard’s swish downtown steakhouse is the stuff of celebration year-round, but on Christmas Eve it’ll be ultra-spectacular, with surprise specials to round out the regular roster of seafood towers, charcuterie samplers, tomahawk chops, and so on. What’s more, Guard and Grace is offering takeout feasts for those who prefer to leave cooking for a crowd to the professionals: Priced between $395 and $499 to serve six, they’re built around a choice of prime rib, beef tenderloin, or soy- and miso-glazed black cod accompanied by numerous sides (oak-grilled carrots with chervil-cashew emulsion and truffled mac-and-cheese, for example) as well as a Yule log for dessert; cocktail kits and select bottles of wine are sold separately." - Eater Staff