Dig Into Fun, Giant Garlic Knots at This New Greenwich Village Restaurant | Eater NY

"Terrific as a new Greenwich Village spot from Adrien Falcon and chef Joe Anthony, this place reminds me of Chambers or the Noortwyck in that it’s a great destination to drink super-interesting and uncommon wines — though they insist it’s not a wine bar. The scallops or the clams would be my go-tos, but I especially liked the fun of a giant $14 garlic knot served with a side of puttanesca to start. The expansive bar is a fun perch, and there’s now a happy hour Tuesday through Friday from 5 to 6:30 p.m." - Melissa McCart