Where to Eat and Drink in Rockridge | Eater SF
"Finding a quality seafood restaurant in Oakland is a surprisingly daunting task, so Marica serves an important role in this town. Family operated since 2000, it remains just as popular today, known for its top-notch service and classic dishes including Prince Edward Island mussels soaked in a pernod-shallot butter broth, and seafood stew made with 20-hour lobster-cognac-tomato stock and teeming with scallops, shrimp, and rock cod. Always — always — end your meal here with the German dark chocolate souffle." - Clara Hogan
Marica Restaurant/Yelp
