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"Top Chef alum Joy Crump transformed the local food scene with her commitment to seasonal Virginia ingredients. Her fried chicken — based on her mom Rosie’s recipe — is legendary, but the menu changes daily depending on what’s fresh. You might find a salad of burrata, peaches, and herbs one night or Virginia maple-brined pork over collards and apple butter the next. Crump’s bold Southern dishes consistently impress." - Robey Martin