"Veggie Garden serves Chinese American comfort food in a casual setting. Incorporating meat substitutes in dishes, the restaurant is known for vegan renditions of classics like kung pao “chicken”, orange “chicken,” and sweet and sour “pork.” The restaurant also offers veggie-forward, aromatic dishes like basil eggplant, while garlic noodles and wontons are some of the most commonly ordered items. Lunch is an especially busy time for the restaurant, as many regulars take advantage of the specials that come with generous, filling portions." - Cathy Park, Paolo Bicchieri
