"New to an east London scene that is being increasingly populated by white mainstream meat-free restaurants, All Nations Vegan House looks to reclaim a Caribbean heritage in an area that is increasingly being eroded, and rows of books on Afro-Caribbean history and numerous food and cook books provide a welcoming space for community education. With the menu altering from time, the port of call here is to order a full meal consisting of “grains”, such as bulgur or lentils “stews” including an incredibly sweet and creamy chickpea curry or any thing else fully utilising an array of tropical produce like okra." - Riaz Phillips
