Ntounias

Eclectic restaurant · Crete

1

@eater

An Eater’s Guide to Crete, Greece’s Largest Island | Eater

"An organic farm and tavern just outside Chania where dishes center on wood-fired cooking and whole-animal preparations, including young goat from a traditional wood-fired oven and braised veal in a clay pot, emphasizing farm-to-table sourcing and rustic, rural hospitality." - Demetrios Ioannou

https://www.eater.com/24210422/crete-greece-food-restaurants-travel-guide

Keramion, Nerokouros 731 00, Greece Get directions

ntounias.gr

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