Angry Buffalo @ The Rose Garden

The Best Dishes at Coachella Valley Music Festival, 2025 | Eater LA

"A nightly rotating, seated four-course family-style dinner series set within the VIP Garden that highlights local farms and purveyors and features a special guest chef each night. The April 12 dinner was helmed by Diego Argoti (formerly of Poltergeist) and wove through dishes such as Buffalo fried frog legs, duck leg confit, and grilled beef tongue; the grand finale dessert was a pandan butter mochi cake with rum-raisin boba and lime leaf sour patch dust. Tickets are priced at $362 per person after fees and include all-day access to the VIP area, making this an expensive but unique festival experience." - Eater