"Any morning driver pass by this converted Pizza Hut (the signature roof is the giveaway ) There’s a throng of people, standing, sitting on the curb, and salivating while waiting their turn to get inside Johnny D’s for country-fried steak and eggs. In the land of pancakes, chef Jamie Daskalis took another route focusing on red velvet and funfetti to be different and it has paid off tremendously." - D.R.E. James