"Chef Akemi Nakamura and her all-female staff have risen above Osaka’s male-dominated fine dining scene by delivering eye-catching kappo cuisine with gracious attention. Nishitemma Nakamura took home a Michelin star for its seasonal Japanese menu with sprinklings of Western ingredients like cheese and duck, paired with a fine selection of Burgundy wines. Among the food presentations inspired by ikebana, the ancient art of flower arrangement, Nakamura’s standout course is the hassun, a tray filled with small dishes that are bold, balanced, and visually playful." - La Carmina, Michael Sosnick