15 Gluten-Free, Vegan-Friendly Bakeries in Los Angeles | Eater LA
"This family-owned bakery opened its first location in Japan in 2011; Kirari West debuted in 2014 when Hiro Saito opened his second location in Redondo Beach (the all-gluten-free spot has since expanded to Portland, Oregon, too). The family uses a signature rice flour blend for loaves of bread (try the traditional sandwich loaf), cakes, tarts, stacked breakfast sandwiches, and panini. If more in the mood for giant cookies and milk, walk to Confections By Kirari, its sister restaurant in the same complex, which opened in 2022." - Nicole Adlman
