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"After a life-changing vegetarian meal in Vietnam inspired the project, I see Saffron aiming to change perceptions about vegetarian food in Las Vegas by showcasing vegetables in satisfying meatless dishes—owner Tony Nguyen emphasizes he’s not a vegetarian but wants to prove vegetarian food can make non-vegetarians feel great—and the restaurant plans an “elegant and calming” debut in suite A at 3545 S. Decatur Boulevard." - Eater Staff