The Best Restaurants in LA’s South Bay, According to Eater Editors | Eater LA
"Handmade is literally the namesake of this tiny but mighty Redondo Beach Italian spot with chef Marco Pacelli making big restaurant-level plates of pasta. First, pick a shape like pappardelle or spaghetti, then choose the sauce, such as carbonara, bolognese, or pomodoro. Though most of the food is optimized to take home, a few tables and counter seats make it possible to eat plates while they’re still piping hot." - Matthew Kang
