Mensho shared by @eater says: ""For many diners, ramen doesn’t seem to be the first thought for a matcha pairing, but at this Michelin-recognized spot that hails from San Francisco, it’s a match made in heaven. An order of the Duck Matcha yields a savory bowl of springy noodles seeped in a creamy green-hued chicken broth made with matcha, with thin slices of smoked duck layered on top. The matcha flavor is delicate but distinct and puzzlingly good."" on Postcard